Appetizers

Gyoza (fried, steamed or pan seared) (6 pieces)  7
Pork or vegetarian dumplings

Kani Shumai (fried or steamed) (6 pieces)  6.5
Crab meat dumplings

Salmon Wonton Chips 12
A fine mixture of salmon sashimi, tomatoes, onion, tobiko and cilantro over wonton chips

Edamame*  6
Salted steamed soy beans

Spicy Edamame* (S)  6
Salted steamed soy beans wok tossed in Sichuan spices

Hamachi Kama*  18
(Limited amount daily) Broiled collar of yellowtail fish accompanied by wakame, julienne cucumbers, teriyaki sauce and ponzu sauce

Hokkai Yaki (S)  10
Spicy broiled scallops mixed with kani kama, tobiko and cucumber

Chicken Lettuce Wraps* (S upon request)  13
Shredded chicken breast stir-fried in oyster sauce with mushrooms and iceberg lettuce

Lobster Rangoon  9
Lobster and cream cheese in Shanghai style dumpling wrappers

Salt & Pepper Calamari (S)  12
Tempura battered calamari, wok tossed with salt and chili peppers

Salt & Pepper Shrimp (S)  14
Tempura battered shrimp, wok tossed with salt and chili peppers

Roasted Duck on Croissant  9
Roasted duck on croissant with mixed greens and cilantro

Sweet Crispy Chili Wings (S) 6
Crispy fried chicken wings marinated in soy, garlic, honey and chili, topped with scallions

Stir Fried Potato Slivers (S)*  10
Stir fried potato slivers wok tossed in a spicy tangy sauce

Yasaiten  8
Assorted vegetables, tempura battered and lightly fried

Ebiten  10
Shrimp and assorted vegetables, tempura battered and lightly fried

Spicy Sichuan Fish (S)  14
White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers and tofu

 


(S) = Spicy Items
Asterisk (*) = Can be made gluten free upon request. Please inform your server before ordering if you or any members of your party have food allergies. Consuming raw or undercooked meat, seafood, shellfish, poultry or egg may result in foodborne illness.