Lunch/Bento Boxes

Available from 11 am - 3 pm everyday

BENTO BOXES 16
Bento Boxes are served with:
White Rice, Miso Soup, Salad, Spicy Edamame,
Pork Gyoza (2 pieces), Shumai (2 pieces),
Sweet Potato & Zucchini Tempura (1 piece each),
Spicy Tuna Maki (3 pieces)

Choice of:
Ribeye Teriyaki* (add $2)
Chicken Teriyaki*
Salmon Teriyaki*
Unagi (Eel) Teriyaki
Stir-­fried Cumin Beef*
General Gao’s Chicken*
Kung Pao Chicken*

DELUXE BENTO BOXES 22
Deluxe Bento Boxes are served with:
White Rice, Miso Soup, Salad, Spicy Edamame,
Pork Gyoza (2 pieces), Shumai (2 pieces),
Sweet Potato & Zuchinni Tempura (1 piece each),
Spicy Tuna Maki (3 pieces),
3 pieces of sashimi (Choice of: Tuna, Salmon,
Yellowtail, or Assorted)

Choice of:
Ribeye Teriyaki* (add $2)
Chicken Teriyaki*
Salmon Teriyaki*
Unagi (Eel) Teriyaki
Stir‐fried Cumin Beef*
General Gao’s Chicken
Kung Pao Chicken*





SUSHI LUNCH SETS
Lunch Sets are served with Miso Soup and Salad

Sushi Lunch Supreme* 24
4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki

Makimono Combo Lunch* 15
Spicy Tuna, California Maki, Avocado Maki

Crispy Maki Lunch* 18
Cruncheese, Crispy Mango Shrimp

Spicy Maki Lunch* 17
Spicy Tuna, Spicy Salmon, Spicy California Maki

Gourmet Lunch* 17
1 Piece Each of Tuna, Salmon, Yellowtail, Shrimp Nigiri,
3 pieces of Spicy Tuna, 3 Pieces of California Maki

Seared Special Lunch* 17
2 Pieces of Seared Tuna Nigiri, 2 Pieces of Seared Salmon Nigiri, Spicy Tuna Maki

Sashimi Lunch* 18
10 Pieces of Chef’s Choice Sashimi

VEGETARIAN LUNCH SETS
Lunch Sets are served with Salad and Miso Soup

Vegetarian Sushi Lunch* 12
2 Pieces of Avocado Nigiri, 2 Pieces of Cucumber Nigiri, Vegetarian Maki

Vegetarian Lunch Deluxe 16
Stir-fried Vegetables, Seaweed Salad, 1 Piece of Zucchini Tempura, 1 Piece of Sweet Potato Tempura,
3 Pieces of Mango Avocado Maki, Spicy Edamame

 


(S) = Spicy Items
Asterisk (*) = Can be made gluten free upon request. Please inform your server before ordering if you or any members of your party have food allergies. Consuming raw or undercooked meat, seafood, shellfish, poultry or egg may result in foodborne illness.