Soups/Salads

Miso Soup* 3
Soy bean soup

Hot & Sour Soup* (S) 5
Classic Sichuan style soup with tofu, bamboo shoots, wood ears, and mushroom

Hot & Sour Seafood Soup* (S)  9
Classic Sichuan style soup with tofu, bamboo shoots, wood ears, egg, mushroom, scallion, shrimp, scallop, and red crab meat

Korean Spicy Seafood & Beef Tofu Soup* (S) 10
Korean spicy soup with shrimp, scallop, red crab meat, beef, zucchini, onions and tofu

 












Garden Salad* 4
Tomatoes and cucumbers over mixed greens served with Fuji house dressing

Fuji Seaweed Salad & Kaiso Mix 8
Assorted seaweed in sesame oil dressing

Avocado Salad with Red Crab Meat*  9
Mixture of avocado, flying fish roe, cucumbers, and kani kama in a mayo dressing, topped with red crab meat

Seafood Salad* 16
Sautéed shrimp and scallops over mixed greens and lettuce, topped with red crab meat
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HANDMADE DIM SUM DUMPLINGS
Takes 15 minutes to prepare

Steamed Dim Sum Shumai 8
3 pieces of handmade dumplings with pork, shrimp and mushrooms

Steamed Gold Flake Shrimp Dumplings  10
3 pieces of handmade shrimp dumplings topped with gold flakes

Pan-fried Dumplings 6
2 pieces of pan-fried shrimp, pork and chive dumplings

 


(S) = Spicy Items
Asterisk (*) = Can be made gluten free upon request. Please inform your server before ordering if you or any members of your party have food allergies. Consuming raw or undercooked meat, seafood, shellfish, poultry or egg may result in foodborne illness.