Wok Tossed

Stir Fried Pork Sliver* (S)   14
Red and green peppers, onions and celery

Vegetarian Delight*   18
Stir fried with zucchini, red and green peppers, celery, lotus root, snow peas, tofu, shiitake mushrooms and carrots

Sichuanese “Dried Fried” Green Beans and Beef* (S)  16
Green beans, beef and chili peppers

Stir-fried White Fish Fillet with XO Sauce*   24
White fish with chives, celery, carrots, snow peas and XO sauce

Sweet and Sour Stir-fried White Fish Fillet*   24
White fish with onions, pineapple and red and green peppers

Beef & Cumin with Bell Peppers* (S)   18
Red and green peppers, pineapple, onions and scallions

Salt Fried Pork Belly with Chives and Peppers* (S)   16
Chives, pork belly and ginger

General Gao Chicken (S)   16
Pieces of lightly battered white chicken breast, wok tossed with chili peppers and house special General Gao's sauce

Kung Pao Chicken* (S)   15
Chicken with water chestnuts, celery, carrots, peanuts, dry chili and peppers

Marinated Ribeye Tips, Zucchini, Bell Peppers* (S)   25
Marinated ribeye with red and green peppers, zucchini and onion

Mango Chicken*   22
Chicken with red and green peppers, onions and freshly chopped mangos

Mango Shrimp*   25
Shrimp with red and green peppers, onions and freshly chopped mangos

Assembly Fried Rice*   17
Shrimp, chicken, ham, egg, zucchini, lettuce and onion

Spicy Sichuan Assembly Fried Rice* 18
Shrimp, chicken, ham, egg, zucchini, lettuce and onion, stir-fried in Sichuan spices

Vegetarian Fried Rice*   14
Broccoli, carrots, peas, red and green peppers, zucchini and onions

Broccoli Stir Fry with Beef or Chicken*   16
Beef or chicken with broccoli

Stir Fried Seafood X.O. Sauce*   24
Stir fried scallop, shrimp, squid and white fish tossed with chives, ginger, carrots and snow peas

 


(S) = Spicy Items
Asterisk (*) = Can be made gluten free upon request. Please inform your server before ordering if you or any members of your party have food allergies. Consuming raw or undercooked meat, seafood, shellfish, poultry or egg may result in foodborne illness.