Food

Miso Soup (G)

Seaweed, tofu, scallions

$3

Hot and Sour Soup (G)

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, egg and mushroom

$4.50

Oxtail Soup (G)

Double boiled oxtail soup with goji berries, and longan

$9

Korean Spicy Seafood and Beef Tofu Soup

Korean spicy soup with shrimp, scallop, red crab, squid, beef, zucchini, onions, and tofu

$10

Veggie Dumpling Soup (V)

Vegetable mushroom dumpling, carrot, corn, onion, cilantro, vermicelli noodles

$8

Garden Salad (G)(V)

Tomatoes and cucumbers over mixed greens served with Fuji house ginger dressing

$4

Fuji Seaweed Salad and Kaiso Mix (V)

Assorted seaweed in a light sesame dressing

$8

Avocado Salad with Red Crab Meat

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing topped with red crab meat

$9

Seafood Salad (G)

Sautéed shrimp and scallops over mixed greens and lettuce, topped with red crab meat

$16

Steamed Dim Sum Shumai

3 pieces of handmade dumplings with pork, shrimp, and mushrooms

$8.50

Steamed Gold Flake Shrimp Dumplings

3 pieces of handmade shrimp dumplings topped with gold flakes

$10.50

Pan-Fried Dumplings

2 pieces of pan-fried shrimp, pork, and chive dumplings

$6.50

Edamame / Spicy Edamame (G)(V)

Salted steamed soybeans served with or without Sichuan spices

$6

Gyoza (steamed, fried, or pan-seared)

Pork or vegetable Japanese style dumplings

$7.50

Kani Shumai (steamed, fried, or pan-seared)

Crab meat dumplings

$7

Salmon Wonton Chips

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

$13

Hamachi Kama (G)

(Limited amount daily) Broiled collar of yellowtail served with wakame, julienned cucumber, and choice of ponzu or teriyaki

$18

Hokkai Yaki

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

$10

Chicken Lettuce Wraps (G)

White chicken breast stir-fried in oyster sauce with mushrooms, and onions served in crunchy lettuce wraps. Can be made spicy upon request!

$13

Lobster Rangoon

Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce

$10

Salt and Pepper Calamari (G)

Spicy tempura fried calamari wok-tossed in sea salt and fresh chili peppers

$12

Salt and Pepper Shrimp (G)

Spicy tempura fried shrimp wok-tossed in sea salt and fresh chili peppers

$14

Salt and Pepper Tofu (G)(V)

Spicy tempura fried tofu wok-tossed in sea salt and fresh chili peppers

$8

Yasaiten

Tempura battered assorted vegetables served with tempura dipping sauce on the side

$8

Ebiten

Tempura battered shrimp and assorted vegetables served with tempura dipping sauce on the side

$10

Sweet Crispy Chili Wings

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

$7

Curry Chicken Pita

Tender white meat chicken in a coconut milk curry sauce with red and green peppers and onion, served with soft pita bread

$8

Stir-Fried Potato Slivers (G)(V)

Stir-fried potato slivers wok-tossed in a spicy, tangy sauce

$9

Spicy Sichuan Fish

White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofu

$14

—Please Note—

Items marked (G) and (V) may be made gluten-free or Vegan upon request only. Please inform your server before ordering if you or any members of your party have food allergies. Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked foods may result in foodborne illness.

Assembly (G)

Chicken, shrimp, ham, egg, zucchini, and onion with X.O. sauce

$17

Spicy Sichuan Assembly (G)

Chicken, shrimp, ham, egg, zucchini, and onion with X.O. sauce and Sichuan spices

$18

Vegetarian (G)(V)

Broccoli, carrots, peas, red and green peppers, zucchini, and onions

$14

Seafood (G)

Shrimp, scallop, squid, scallions, peas, zucchini, egg whites, asparagus and onions

$19

Tempura Udon

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup with mushrooms, napa, and kanikama

$16

Singapore Vermicelli

Julienned bell pepper, onion, scallions, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

$17

Stir-Fried Chicken or Beef Udon

Udon noodles wok-tossed with chicken or beef, red and green peppers, onions, and scallions

$18

Stir-Fried Seafood Udon

Udon noodles wok-tossed with succulent seafood, red and green peppers, onions, and scallions

$22

Seafood Vermicelli (G)

Shrimp, scallop, squid, red and green peppers, scallion, mushrooms, and onions

$22

Spicy Chicken Slivers (G)

Red and green peppers, onions, and celery

$15

Vegetarian Delight (G)(V)

Stir-fried lotus root, celery, carrots, zucchini, shiitake mushroom, tofu, asparagus, broccoli, snow pea, and bell peppers

$18

Kung Pao Chicken (G)

Savory chicken diced and stir-fried with carrots, celery, water chestnuts and crunchy peanuts in a spicy sauce

$16

General Gao Chicken (G)

Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce

$17

Sichuan “Dried Fried” Green Beans and Beef (G)

Beef, green beans, and spicy chili peppers

$18

Striped Bass Fillet with X.O. Sauce (G)

White fish with chives, celery, carrots, snow peas and X.O. sauce

$24

Sweet and Sour Stir-Fried White Fish Fillet (G)

Battered white fish with onions, pineapple, and red and green peppers

$24

Spicy Beef and Cumin with Bell Peppers (G)

Red and green peppers, pineapple, onions, and scallions

$18

Salt Fried Pork Belly with Chives and Peppers (G)

Spicy pork belly, chives, and ginger

$18

Mango Chicken (G)

Chicken with red and green peppers, onions, and fresh chopped mango

$22

Mango Shrimp (G)

Shrimp with red and green peppers, onions, and fresh chopped mango

$25

Broccoli with Beef or Chicken (G)

Beef or Chicken wok-tossed with broccoli and carrots in oyster sauce

$16

Seafood in X.O. Sauce (G)

Stir-fried scallop, shrimp, squid, and white fish tossed with chives, ginger, carrots and snow peas

$25

Grilled Rib Eye with Black Pepper Sauce (G)

Served on a sizzling plate with red and green peppers, and onions

$28

—Please Note—

Items marked (G) and (V) may be made gluten-free or Vegan upon request only. Please inform your server before ordering if you or any members of your party have food allergies. Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked foods may result in foodborne illness.

Tamago

sweetened egg

$4

Kanikama

imitation crab stick

$4.50

Tako *(G)

octopus

$5

Ebi (G)

shrimp

$4.75

Ika *(G)

squid

$5

Tobiko *(G)

flying fish roe

$5

Suzuki *(G)

white fish

$5

Maguro *(G)

tuna

$6

Sake *(G)

salmon

$5.50

Smoked Salmon (G)

smoked salmon

$5.50

Ikura *(G)

salmon roe

$6

Hamachi *(G)

yellow tail

$5.50

Unagi

freshwater eel

$6

Uni *(G)

sea urchin

$8

Hokkigai *(G)

arctic surf clam

$5

Seared Maguro *

seared tuna

$6.50

Seared Sake Toro *

seared salmon belly

$8

Seared Hamachi Toro *

seared yellow tail belly

$8

Asparagus (G)(V)

asparagus

$3.50

Avocado (G)(V)

avocado

$3.50

Kappa (G)(V)

cucumber

$3.50

Sake Negi & Lemon *(G)

salmon, scallion & lemon

$6

Toro *(G) | MP

fatty tuna

Toro Sampler *

hamachi toro, sake toro, suzuki toro

$15

Saba *(G)

mackerel

$5

Ama-Ebi *(G)

sweet shrimp

$4.50

Red Crab (G)

red crab

$5

Scallops *(G)

scallops

$5

4 Course *

$100

6 Course *

$150

8 Course *

$200

Boat 1 (24 pieces) *

Sashimi (4 pieces)
Tuna, sake, suzuki, hamachi
Nigiri (4 pieces)
Tuna, sake, hamachi, ebi
Maki (16 pieces)
Spicy Tuna, Tempura, Una Avo

$45

Boat 2 (38 pieces) *

Sashimi (10 pieces)
Tuna, sake, hamachi, uni, ama-ebi, suzuki
Nigiri (8 pieces)
Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki
Maki (20 pieces)
Aloha, Dragon, California, and Volcano Maki

$95

Fuji Boat (64 pieces) *

Sashimi (18 pieces)
Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika
Nigiri (12 pieces)
Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko
Maki (34 pieces)
Assembly Roll, Red Sox Roll, Spicy Tuna, Volcano, Spider, and Rainbow Maki

$135

Sushi – Regular *(G)

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$22

Sushi – Deluxe *(G)

10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$27

Sushi – Super *(G)

12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$32

Sashimi Moriawase – Regular *(G)

15 pieces of sashimi (Chef’s choice of fresh raw fish only)

$30

Sashimi Moriawase – Deluxe *(G)

25 pieces of sashimi (Chef’s choice of fresh raw fish only)

$52

Chirashi *(G)

Assorted sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$22

Tekkadon *(G)

Fresh tuna sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$22

Sake Don *(G)

Fresh salmon sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$22

Ikura Don *(G)

Ikura (salmon roe) over a bed of sushi rice

$22

Oyako Don *(G)

Fresh salmon and ikura sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$25

Makimono Combo Regular *

Spicy Tuna, Una Avo, Negihama Maki

$18

Makimono Combo Deluxe *

Spicy Tuna, Scorpion Maki, Rainbow Maki

$26

Makimono Combo Super *

Volcano, Ming’s Mango, and Rowing Down the Mystic

$36

Tekka or Sake Maki *(G)

Tuna or salmon

$6

Spicy Tuna or Salmon Maki *(G)

Tuna or salmon, cucumber, tempura bits and spicy mayo

$7

Tuna or Salmon and Avocado Maki *(G)

Tuna or salmon with avocado

$7

Unagi Maki

Freshwater eel

$6.50

Una Avo or Kyu Maki

Freshwater eel and avocado or cucumber

$7

California Maki

Kanikama, cucumber and avocado

$6.50

Red Crab California Maki (G)

Red crab meat, cucumber and avocado

$8.50

Boston Maki (G)

Smoked salmon and avocado

$7

Negihama Maki *(G)

Yellowtail and scallions

$6

Salmon Skin and Avocado or Cucumber Maki (G)

Salmon skin and avocado or cucumber

$6.50

Caterpillar Maki

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

$11

Spider Maki (4 pieces) *

Soft shell crab, avocado, cucumber and tobiko

$12

Tempura Maki (4 pieces) *

Tempura fried shrimp, avocado, cucumber and tobiko

$8

Scorpion Maki *

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

$11.50

Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

$12

Philly Maki (G)

Smoked salmon, cream cheese and avocado

$7

Rainbow Maki *

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

$12

Futo Maki (4 pieces)

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

$7.50

Spicy Tempura Maki Katsu Style

Katsu style fried shrimp, cucumber, avocado, topped with spicy mayo and tobiko

$11

Assembly Roll (4 pieces)

Spicy salmon, shrimp tempura, wasabi tobiko, and cucumber, topped with thinly sliced eel

$18

The Queen’s Roll *(G)

Spicy tuna and micro greens, topped with Japanese Wagyu beef, jalapeño, osetra caviar, and taro

$32

The Bruins Roll *(G)

Salmon, tuna, and asparagus, topped with black tobiko, scallion, and uni

$18

The Red Sox Roll *

Unagi, avocado, and cucumber, topped with torched tuna, red tobiko, and bacon bits

$17

Volcano Maki (4 pieces) * (G)

Tuna and avocado, topped with red crab and tobiko, drizzled in unagi sauce, spicy mayo, and tempura bits

$16

Ming’s Mango Maki *(G)

Shrimp, asparagus, and mango topped with spicy tuna

$14

Aloha Maki *

Katsu style fried shrimp, cucumber, and avocado, topped with tuna, and sweet mayo pineapple crab meat mix

$18

Rowing Down the Mystic *(G)

Spicy red crab and tobiko mix, topped with seared salmon, scallion, and popcorn shoots, drizzled with unagi sauce

$16

Highlander Maki *(G)

Red crab meat, tobiko, and tempura bits, topped with salmon, wasabi tobiko, and mango puree

$16

Dragon Maki (4 pieces) *

Tempura fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sesame seeds

$12

Spicy Scallop Maki *(G)

Scallop, cucumber, tempura bits, and spicy mayo, topped with hokkai yaki and mushrooms

$16

Dynamite Maki *(G)

Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop

$16

Tay-stee Maki *(G)

Spicy mango and avocado, topped with seared salmon, and scallion, drizzled with crunchy sesame soy and sweet pepper sauce

$16

Frankenstein Maki *(G)

Spicy tuna topped with assorted torched sashimi, and micro greens, drizzled with unagi and crunchy sesame sauce

$18

—Please Note—

Items marked (G) and (V) may be made gluten-free or Vegan upon request only. Please inform your server before ordering if you or any members of your party have food allergies. Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked foods may result in foodborne illness

Sushi Lunch Supreme *(G)

4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki

$24

Makimono Combo Lunch *(G)

Spicy Tuna, California Maki, Avocado Maki

$15

Spicy Maki Lunch *

Spicy Tuna, Spicy Salmon, Spicy California Maki

$17

Crispy Maki Lunch *(G)

Cruncheese, Crispy Mango Shrimp

$18

Seared Special Lunch *

2 pieces of Seared Tuna Nigiri, 2 piece of Seared Salmon Nigiri, Spicy Tuna Maki

$17

Sashimi Lunch *(G)

10 Pieces of Chef’s Choice Sashimi

$18

Vegetarian Sushi Lunch (G)

2 pieces of Avocado Nigiri, 2 pieces of Cucumber Nigiri, Vegetarian Maki

$12

Vegetarian Lunch Deluxe

Stir-fried Vegetables, Seaweed Salad, 3 piece Gyoza,1 piece Broccoli Tempura, 1 piece Sweet Potato Tempura, 3 pieces Mango Avocado Maki, Spicy Edamame

$16

—Please Note—

18% gratuity will be added for parties of 6 or more. Items marked (G) and (V) may be made gluten-free or Vegan upon request only. Please inform your server before ordering if you or any members of your party have food allergies. Items with an asterisk (*) may be raw or undercooked. Consuming raw or undercooked foods may result in foodborne illness