Fried Rice and Clay Pot | Noodles

Chicken, shrimp, ham, egg, zucchini, and onion with X.O. sauce

$22.50

Chicken, shrimp, ham, egg, zucchini, and onion with X.O. sauce and Sichuan spices

$23.50

Shrimp, scallop, squid, scallions, peas, zucchini, egg whites, asparagus and onions

$25

Tender ribeye over a bed of tobiko and egg fried rice, served in a sizzling buttered clay pot

$26

Award-winning Miyazaki A5 wagyu beef over a bed of tobiko and egg fried rice, served in a sizzling buttered clay pot

$56

Grilled eel drizzled in sweet and savory teriyaki over a bed of tobiko and egg fried rice with nori and avocado slices, served in a sizzling buttered clay pot (unagi may contain small bones)

$31

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup with mushrooms, napa, and kanikama

$22.50

Julienned bell pepper, onion, scallions, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

$23.50

Udon noodles wok-tossed with chicken or beef, red and green peppers, onions, and scallions

$23.50

Udon noodles wok-tossed with succulent seafood, red and green peppers, onions, and scallions

$28

Shrimp, scallop, squid, red and green peppers, scallion, mushrooms, and onions

$28.50

Flat rice noodles stir-fried with shrimp, chicken, peanuts, bean sprouts, and basil

$22.50