Soups | Salads

Seaweed, tofu, scallions

$5

Vegetable mushroom dumpling, carrot, corn, onion, cilantro, vermicelli noodles

$11

Classic spicy Sichuan-style soup made fresh daily with tofu, bamboo shoots, wood ear, egg and mushroom

$7

Korean spicy soup with shrimp, scallop, red crab, squid, beef, zucchini, onions, and tofu

$13.50

White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofu

$13.50

Tomatoes and cucumbers over mixed greens served with Fuji house ginger dressing

$6

Assorted seaweed in a light sesame dressing

$11

Mixture of avocado, flying fish roe, cucumber, and kanikama in a light mayo dressing topped with red crab meat

$13.50

Sautéed shrimp and scallops over mixed greens and lettuce, topped with red crab meat

$23