FOOD

Steamed Dim Sum Shumai

3 pieces of handmade dumplings with pork, shrimp, and mushrooms

$9

Pan-Fried Dumplings

2 pieces of pan-fried shrimp, pork, and chive dumplings

$7

Edamame / Spicy Edamame (G)(V)

Salted steamed soybeans served with or without Sichuan spices

$6.50

Gyoza (steamed, fried, or pan-seared)

Pork or vegetable Japanese style dumplings

$8

Shrimp Shumai (steamed, fried, or pan-seared)

Shrimp dumplings

$7.50

Salmon Wonton Chips

A fine mixture of salmon sashimi, tomato, onion, cilantro, and tobiko served with crispy wonton chips

$13.50

Hamachi Kama (G)

(Limited amount daily) Broiled collar of yellowtail served with wakame, julienned cucumber, and choice of ponzu or teriyaki

$19

Hokkai Yaki *

Spicy broiled scallops mixed with kanikama, tobiko, and cucumber

$10.50

Chicken Lettuce Wraps (G)

Chicken breast stir-fried in oyster sauce with mushrooms, and onions served in crunchy lettuce wraps. Can be made spicy upon request!

$13.50

Lobster Rangoon

Lobster and cream cheese in golden, crispy wonton wrappers served with sweet and sour sauce

$10.50

Salt and Pepper Calamari (G)

Spicy tempura fried calamari wok-tossed in sea salt and fresh chili peppers

$12.50

Salt and Pepper Shrimp (G)

Spicy tempura fried shrimp wok-tossed in sea salt and fresh chili peppers

$14.50

Salt and Pepper Tofu (G)(V)

Spicy tempura fried tofu wok-tossed in sea salt and fresh chili peppers

$8.50

Yasaiten

Tempura battered assorted vegetables served with tempura dipping sauce on the side

$8.50

Ebiten

Tempura battered shrimp and assorted vegetables served with tempura dipping sauce on the side

$10.50

Sweet Crispy Chili Wings

Crispy fried chicken wings tossed in a slightly spicy soy, garlic, honey and chili sauce, topped with scallions

$7.50

Stir-Fried Potato Slivers (G)(V)

Stir-fried potato slivers wok-tossed in a spicy, tangy sauce

$9.50

Spicy Sichuan Fish

White fish simmered in a spicy broth with Chinese napa, onions, red and green peppers, and tofu

$14.50

Assembly (G)

Chicken, shrimp, ham, egg, zucchini, and onion with X.O. sauce

$18

Spicy Sichuan Assembly (G)

Chicken, shrimp, ham, egg, zucchini, and onion with X.O. sauce and Sichuan spices

$19

Vegetable (G)(V)

Broccoli, carrots, peas, red and green peppers, zucchini, and onions

$14.50

Seafood (G)

Shrimp, scallop, squid, scallions, peas, zucchini, egg whites, asparagus and onions

$20

Tempura Udon

Crunchy shrimp and assorted vegetable tempura served with udon noodle soup with mushrooms, napa, and kanikama

$17

Singapore Vermicelli (G)

Julienned bell pepper, onion, scallions, shrimp, ham, and chicken sautéed with thin rice noodles in a spicy, smoky curry and X.O. sauce

$18

Stir-Fried Chicken or Beef Udon

Udon noodles wok-tossed with chicken or beef, red and green peppers, onions, and scallions

$19

Stir-Fried Seafood Udon

Udon noodles wok-tossed with succulent seafood, red and green peppers, onions, and scallions

$23

Seafood Vermicelli (G)

Shrimp, scallop, squid, red and green peppers, scallion, mushrooms, and onions

$23

Pad Thai

Flat rice noodles stir-fried with shrimp, chicken, peanuts, bean sprouts, and basil

$18

Spicy Chicken Slivers (G)

Red and green peppers, onions, and celery

$16

Sichuan Chili Chicken (G)

Tender white meat lightly breaded and fried, wok-tossed with chili pepper, cucumber and oshinko

$18

Vegetarian Delight (G)(V)

Stir-fried lotus root, celery, carrots, zucchini, shiitake mushroom, tofu, asparagus, broccoli, snow pea, and bell peppers

$19

Kung Pao Chicken (G)

Savory chicken diced and stir-fried with carrots, celery, water chestnuts and crunchy peanuts in a spicy sauce

$17

General Gao Chicken (G)

Tender white meat lightly breaded, fried, and glazed in a tangy and mild spicy sauce

$18

Sichuan “Dried Fried” Green Beans and Beef (G)

Beef, green beans, and spicy chili peppers

$19

Striped Bass Fillet with X.O. Sauce (G)

White fish with chives, zucchini, carrots, snow peas and X.O. sauce

$25

Sweet and Sour Stir-Fried White Fish Fillet (G)

Battered white fish with onions, pineapple, and red and green peppers

$25

Spicy Beef and Cumin with Bell Peppers (G)

Red and green peppers, pineapple, onions, and scallions

$19

Salt Fried Pork Belly with Chives and Peppers (G)

Spicy pork belly, chives, and ginger

$19

Mango Chicken (G)

Chicken with red and green peppers, onions, and fresh chopped mango

$23

Mango Shrimp (G)

Shrimp with red and green peppers, onions, and fresh chopped mango

$26.50

Broccoli with Beef or Chicken (G)

Beef or Chicken wok-tossed with broccoli and carrots in oyster sauce

$17

Seafood in X.O. Sauce (G)

Stir-fried scallop, shrimp, squid, and white fish tossed with chives, ginger, carrots and snow peas

$26.50

Grilled Rib Eye with Black Pepper Sauce

Served on a sizzling plate with red and green peppers, and onions

$29.50

Tamago

sweetened egg

$4

Kanikama

imitation crab stick

$4.50

Tako *(G)

octopus

$5.50

Ebi (G)

shrimp

$5

Ika *(G)

squid

$5.50

Tobiko *(G)

flying fish roe

$5.50

Maguro *(G)

tuna

$6.50

Sake *(G)

salmon

$6

Smoked Salmon (G)

smoked salmon

$6

Ikura *(G)

salmon roe

$6.50

Hamachi *(G)

yellow tail

$6

Unagi

freshwater eel

$6.50

Uni *(G)

sea urchin

$8.50

Hokkigai *(G)

arctic surf clam

$5.50

Seared Maguro *

seared tuna

$7

Seared Sake Toro *

seared salmon belly

$8.50

Seared Hamachi Toro *

seared yellow tail belly

$8.50

Asparagus (G)(V)

asparagus

$4

Avocado (G)(V)

avocado

$4

Kappa (G)(V)

cucumber

$4

Ama-Ebi *(G)

sweet shrimp

$4.50

Red Crab (G)

red crab

$5.50

Scallops *(G)

scallops

$5.50

4 Course *

$105

6 Course *

$158

8 Course *

$210

Boat 1 (24 pieces) *

Sashimi (4 pieces) - Tuna, sake, suzuki, hamachi Nigiri (4 pieces) - Tuna, sake, hamachi, ebi Maki (16 pieces) - Spicy Tuna, Tempura, Una Avo

$47.50

Boat 2 (38 pieces) *

Sashimi (10 pieces) - Tuna, sake, hamachi, uni, ama-ebi, suzuki Nigiri (8 pieces) - Seared sake toro, tuna, sake, hamachi, tobiko, tako, unagi, suzuki Maki (20 pieces) - Aloha, Dragon, California, and Volcano Maki

$100

Fuji Boat (64 pieces) *

Sashimi (18 pieces) - Tuna, sake, hamachi, suzuki, uni, tako, ama-ebi, ika Nigiri (12 pieces) - Tuna, sake, hamachi, suzuki, unagi, seared sake toro, ebi, tobiko Maki (34 pieces) - Assembly Roll, Red Sox Roll, Spicy Tuna, Volcano, Spider, and Rainbow Maki

$142

Sushi – Regular *(G)

8 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$23

Sushi – Deluxe *(G)

10 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$28.50

Sushi – Super *(G)

12 pieces of chef’s choice nigiri sushi and 6 pieces of spicy tuna maki

$33.50

Sashimi Moriawase – Regular *(G)

15 pieces of sashimi (Chef’s choice of fresh raw fish only)

$31.50

Sashimi Moriawase – Deluxe *(G)

25 pieces of sashimi (Chef’s choice of fresh raw fish only)

$52

Chirashi *(G)

Assorted sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$23

Tekkadon *(G)

Fresh tuna sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$23

Sake Don *(G)

Fresh salmon sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$23

Ikura Don *(G)

Ikura (salmon roe) over a bed of sushi rice

$23

Oyako Don *(G)

Fresh salmon and ikura sashimi over a bed of sushi rice (add 2.00 for Fuji’s spicy topping)

$26.50

Makimono Combo Regular *

Spicy Tuna, Una Avo, Negihama Maki

$19

Makimono Combo Deluxe *

Spicy Tuna, Scorpion Maki, Rainbow Maki

$27.50

Makimono Combo Super *

Volcano, Ming’s Mango, and Rowing Down the Mystic

$38

Tekka or Sake Maki *(G)

Tuna or salmon

$6.50

Spicy Tuna or Salmon Maki *(G)

Tuna or salmon, cucumber, tempura bits and spicy mayo

$7.50

Tuna or Salmon and Avocado Maki *(G)

Tuna or salmon with avocado

$7.50

Unagi Maki

Freshwater eel

$7

Una Avo or Kyu Maki

Freshwater eel and avocado or cucumber

$7.50

California Maki

Kanikama, cucumber and avocado

$7

Red Crab California Maki (G)

Red crab meat, cucumber and avocado

$9

Boston Maki (G)

Smoked salmon and avocado

$7.50

Negihama Maki *(G)

Yellowtail and scallions

$6.50

Salmon Skin and Avocado or Cucumber Maki (G)

Salmon skin and avocado or cucumber

$7

Caterpillar Maki

Freshwater eel, covered with thinly sliced avocado, drizzled with unagi sauce, and sesame seeds

$11.50

Spider Maki (4 pieces) *

Soft shell crab, avocado, cucumber and tobiko

$12.50

Tempura Maki (4 pieces) *

Tempura fried shrimp, avocado, cucumber and tobiko

$8.50

Scorpion Maki *

Eel, avocado, cucumber, and tobiko, topped with thinly sliced shrimp, unagi sauce and sesame seeds

$12

Eel Bomb Maki

Freshwater eel inside and outside, drizzled with unagi sauce and sesame seeds

$12.50

Philly Maki (G)

Smoked salmon, cream cheese and avocado

$7.50

Rainbow Maki *

Kanikama, cucumber, and avocado, topped with an assortment of thinly sliced sashimi

$12.50

Spicy Tempura Maki Katsu Style

Katsu style fried shrimp, cucumber, avocado, topped with spicy mayo and tobiko

$11.50

Futo Maki (4 pieces)

Freshwater eel, kanikama, tamago, oshinko, avocado, and cucumber

$8

Assembly Roll (4 pieces)

Spicy salmon, shrimp tempura, wasabi tobiko, and cucumber, topped with thinly sliced eel

$19

The Queen’s Roll *(G)

Spicy tuna and micro greens, topped with Japanese Wagyu beef, jalapeño, osetra caviar, and taro

$33.50

The Bruins Roll *(G)

Salmon, tuna, and asparagus, topped with black tobiko, scallion, and uni

$19

The Red Sox Roll *

Unagi, avocado, and cucumber, topped with torched tuna, red tobiko, and bacon bits

$18

Volcano Maki (4 pieces) * (G)

Tuna and avocado, topped with red crab and tobiko, drizzled in unagi sauce, spicy mayo, and tempura bits

$17

Ming’s Mango Maki *(G)

Shrimp, asparagus, and mango topped with spicy tuna

$14.50

Aloha Maki *

Katsu style fried shrimp, cucumber, and avocado, topped with tuna, and sweet mayo pineapple crab meat mix

$19

Rowing Down the Mystic *(G)

Spicy red crab and tobiko mix, topped with seared salmon, scallion, and popcorn shoots, drizzled with unagi sauce

$17

Highlander Maki *(G)

Red crab meat, tobiko, cucumber, tempura bits, topped with salmon, wasabi tobiko, mango puree

$17

Dragon Maki (4 pieces) *

Tempura fried shrimp, tobiko, cucumber, and avocado covered with thinly sliced unagi and avocado, drizzled with spicy mayo, unagi sauce, and sesame seeds

$12.50

Spicy Scallop Maki *(G)

Scallop, cucumber, tempura bits, and spicy mayo, topped with hokkai yaki and mushrooms

$17

Dynamite Maki *(G)

Tuna, tobiko, cucumber, avocado, and jalapeño, topped with seared scallop

$17

Tay-stee Maki *(G)

Spicy mango and avocado, topped with seared salmon, and scallion, drizzled with crunchy sesame soy and sweet pepper sauce

$17

Frankenstein Maki *(G)

Spicy tuna topped with assorted torched sashimi, and micro greens, drizzled with unagi and crunchy sesame sauce

$19

Kappa Maki (G)(V)

Cucumber

$4

Asparagus Maki (G)(V)

$4

Avocado Maki (G)(V)

Avocado

$4.50

Sweet Potato Maki (G)(V)

Tempura sweet potato roll drizzled with sweet sauce

$6.50

Mango Avocado Maki (G)(V)

Mango and avocado

$6.50

Mango Kyu Maki (G)(V)

Mango and cucumber

$6.50

Avo Kyu Maki (G)(V)

Avocado and cucumber

$6

Vegetarian Maki (G)(V)

Tempura sweet potato, long beans, and cucumber

$7.50

Sushi Lunch Supreme *(G)

4 Pieces of Assorted Sashimi, 4 Pieces of Assorted Torched Nigiri, Spicy Tuna Maki

$25

Makimono Combo Lunch *(G)

Spicy Tuna, California Maki, Avocado Maki

$16

Spicy Maki Lunch *

Spicy Tuna, Spicy Salmon, Spicy California Maki

$18

Crispy Maki Lunch *(G)

Cruncheese, Crispy Mango Shrimp

$19

Seared Special Lunch *

2 pieces of Seared Tuna Nigiri, 2 piece of Seared Salmon Nigiri, Spicy Tuna Maki

$18

Sashimi Lunch *(G)

10 Pieces of Chef’s Choice Sashimi

$19

Vegetarian Sushi Lunch (G)

2 pieces of Avocado Nigiri, 2 pieces of Cucumber Nigiri, Vegetarian Maki

$12.50

Vegetarian Lunch Deluxe

Stir-fried Vegetables, Seaweed Salad, 3 piece Gyoza,1 piece Broccoli Tempura, 1 piece Sweet Potato Tempura, 3 pieces Mango Avocado Maki, Spicy Edamame

$17